Professional
Noodles Making Machines Manufacturer
From 30,000 to 300,000 packs per 8 hours — fried, non-fried, manual noodles, vermicelli, fresh noodles and fully automated packaging solutions. Engineered for global food manufacturers since day one.
Min. packs/8 hours
Max. packs/8 hours
Production Line Installed
Tech support
Complete Systems
From raw flour to finished noodles — we deliver end-to-end production lines.
Fried Instant Noodle Line
Traditional fried instant noodle production. High output, proven reliability.
- ✓ 30K–300K packs/day
- ✓ 2-3 operators per shift
- ✓ Full automatic
Non-fried Instant Noodles Line
Healthier non-fried noodles. Lower operating cost, growing market demand.
- ✓ 30K–300K packs/day
- ✓ Lower raw material cost
- ✓ Healthier product profile
Manual Noodles
Non-fried noodle line with smaller device devotion, big output & pure taste. Flexible to transform varieties, can produce green food.
- ✓ Small equipment footprint
- ✓ Pure taste & green food option
- ✓ Flexible variety switching
Vermicelli
Vermicelli production line. Reasonable craft, high degree of automatic, low investment & It is flexible, refreshing and with pure taste.
- ✓ Refreshing Noodles
- ✓ Good quality & long shelf life
- ✓ Easy to operate & low investment
Built for Global Production
In-House Manufacturing
Every machine designed and built in our own facility. Quality control from raw material to final test run.
Global Service Network
On-site installation of 15+ production lines. English, Chinese, and local language support available.
Free Layout Design
Send us your factory dimensions — we'll create a free production line layout with equipment placement and utilities.
Lines Installed
Countries Served
Years Experience
Tech Support